80
/ BUILDING DIALOGUE / DECEMBER 2016
Source Hotel Complements The Source Food MarketThe Source is an artisan food market that occupies a former 1880s brick found-
ry building – a collective of food artisans and retailers offering visitors every-
thing from freshly baked bread to craft cocktails, and street tacos to contempo-
rary flower arrangements.
Zeppelin Development is growing The Source concept with the addition of a
newly built hotel and expanded market hall. This design-forward venture in-
cludes a brewery, retail and new dining experiences, curated with the intention
of offering craft products and specialized services.
The Hotel is eight stories tall with spacious, 20-foot market hall ceilings, and
a first-floor library and atrium, where visitors can view brewery equipment. No-
table Hotel features include an eighth-floor rooftop deck, with a pool and beer
garden, and 100 guest rooms. The rooms are influenced by the minimalist
design styles of Scandinavia and Japan and emphasize natural light and access
to fresh air.
To take advantage of Colorado’s favorable climate, a focus on outdoor elements
and open spaces is carried throughout the project, starting with the rooftop
deck. In this location, visitors are welcomed to a burgeoning area in the cen-
ter of the industrial River North Art District, just a mile from Denver’s Central
Business District.
Kyle Zeppelin
Principal
Zeppelin Development
info@taxibyzeppelin.com303-573-0781
www.zeppelinplaces.comMickey Zeppelin
Principal
Zeppelin Development
info@taxibyzeppelin.com303-573-0781
www.zeppelinplaces.comSource Hotel’s rooftop pool and New Belgium’s beer garden
Dynia Architects
HOTEL
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