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— Retail Properties Quarterly — August 2017

www.crej.com

their money habits, goals and action

plans, or help them open and man-

age their accounts.

Guests also have the opportunity

to check out the demo bar and chal-

lenge their financial knowledge

through interactive screens that

provide educational money content.

Many café demo bars are equipped

with Amazon Echos, where custom-

ers can test out the latest in voice-

assistant technology and learn how

to use the Capital One skills with

Alexa.

As the commercial retail industry

continues to evolve, the spaces they

occupy will need to evolve as well if

they want to stay relevant. Providing

great products and great customer

service is essential, but it’s equally

important to connect and engage

with customers through your physi-

cal space by showing them, not just

telling them, that you are an innova-

tive and future-focused retail busi-

ness that caters to the way people

live and interact with your products

now. The future of banking – and

commercial real estate as a whole

– is exciting, and new concepts like

the Capital One Cafés are just the

beginning.

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While the Colorado Real Estate Journal continues to run a retail news section in each

issue of the newspaper,

Retail Properties Quarterly

features the most interesting

projects and people, trends and analysis, and covers development, investment, leasing,

finance, design, construction and management. The publication is mailed with the

Colorado Real Estate Journal newspaper, a 4,000-plus distribution that includes

developers, investors, brokers, lenders, contractors, architects and property managers.

Fitness concepts increase

retail competition

ergers, including 24Hour

September 2015

Photo courtesy:Wellbridge

ter (above) andWelton Street facilities.

Market Reports

Development &

Investment Updates

Design & Construction

Trends

Capital Markets

Legal Updates

and more

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Lori Golightly | 303-623-1148 x102 |

lgolightly@crej.com

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| maskeland@crej.com

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crej.com/RetailProperties

Wednesday, November 1

October 11

395

595

995

Rowan

Continued from Page 18

certain requirements for production,

which include high ceilings for kettles

– usually 12 feet or higher – and slab-

on-grade to accommodate kettles

that can weigh as much as 15 tons,

depending on the brew system.

Real estate deals for microbreweries

are special in that the brewers need

to obtain approvals based on their

production and distribution, but they

need to have a lease in place (with

appropriate contingencies) before they

can set up their systems. Deals usu-

ally require four to six months of free

rent as the brewer sets up operations

and navigates the approval process.

While the craft brewing trend is in

a new phase of maturity, there are

still many opportunities for growth.

According to a list of upcoming brew-

eries compiled by COBeerGeek, there

are 190 in various stages from con-

ceptual plans to current construction

across the state of Colorado. In metro

Denver, the trend might slow down

due to the sheer number of brewer-

ies that have opened in the last few

years, but we feel growth across Colo-

rado will continue booming for years

to come.

Rosado

Continued from Page 20

you may not find the workforce to

complete it and costs will increase

accordingly. Utilizing the general

contractor early also permits a col-

laboration between him and the

designer to further help keep your

timeline on track. For example, if

a long-lead item is going to push

the project past the deadline, they

can work together to procure these

items early or suggest in-stock items

that will fit within the schedule.

• Consider a construction manager/

general contractor delivery method.

Some owners choose to negotiate

directly with their selected general

contractor in lieu of the typical

design-bid-build delivery method.

This “hard bid” process leaves pre-

cious little time to understand lead

times, overall construction durations

and constructability. The subcon-

tractor market can then dictate the

schedule based on its availability

and may not take into consider-

ation the owner’s requirements. By

negotiating in an open-book fashion

with the general contractor, you

can better customize your construc-

tion team who then understands

the owner’s expectations and drives

toward a common goal.

• What else can you do?

Planning

ahead is the single biggest thing you

can do to make your project a suc-

cess, however there are many things

that may seem somewhat incon-

sequential that can have a major

impact on your project. Making sure

that your financing is in place before

you begin and having documenta-

tion that shows it’s in order (such as

a letter from your bank) is very help-

ful. Make sure everyone involved in

the project understands from the

start what changes are and are not

allowed to be made to the property

– and who will be paying for each

of those changes – this will save

headaches and precious time during

construction.

Ensuring the design team under-

stands the branding standards

(especially in the case of a franchise)

is crucial. If you, as an owner, are

providing items that will be used in

the construction process, be sure

those items are ordered well ahead

of time and coordinated within the

design documents to avoid delays.

Finally, being responsive and deci-

sive are two of the most important

aspects of a quick-turn project and

can make the difference between

finishing on time and not.

There’s no doubt that quick-turn

projects can be a challenge. But

when all the parties involved work

together to make them a success, it

makes all the difference.

Nook

Continued from Page 24

Captial One

Moving away from the typical banker sitting behind a desk, “ambassador coaches” touting

iPads meet with customers to answer questions in a more casual environment.