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January 7-January 20, 2015 —

COLORADO REAL ESTATE JOURNAL

— Page 13

“And, of course, the oil and

gas industry has been very

strong here, leading to a need

for housing.”

McAllister said Journey

Homes “has a very good rela-

tionship with FirstBank.”

He said they interviewed a

number of lenders, but FirstBank

provided the best terms and rates.

“And their process was for

the whole project,” McAllis-

ter said, while other lenders

wanted to finance the phases

separately.

The development is impor-

tant to the community, he said,

because rental housing is in

such a short supply.

Minner also said it has a

strong location.

Over the years, FirstBank has

done a number of deals with

Journey Homes and its con-

struction arm.

“J&J/Journey Homes is a

very well-known builder in

this area,” Minner said.

“We have done a number of

deals with them over the past

15 years or so,” Minner said.

“Of course, we have never

done a deal of this size with

them before.”

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FirstBank Continued from Page 1

downtown’s increasing strength

and vitality,” Zimlich said.

“This hotel will fill a long-

standing need for a downtown

lodging and meeting facility,”

concurred Matt Robenalt, exec-

utive director of the Fort Col-

lins Downtown Development

Authority. “This is a commu-

nity vision that is coming to

fruition and which will add

to the vibrancy and economic

vitality of our city.”

The developers and investors

are obtaining cost estimates

and plan to start construction

in 2015, with completion in

2017. The amount of meeting

space that will be included in

the project hasn’t been deter-

mined.

Sage Hospitality, a Denver-

based hotel development and

management company, will

take an active role in the hotel’s

design and will manage day-

to-day operations when the

facility is complete. In addi-

tion, Sage Restaurant Group

will bring one of its newest

brands to the restaurant space.

“We’re looking forward to

providing a great space for

visitors and locals alike,” said

Chad McWhinney, McWhin-

ney CEO and co-founder. “Fort

Collins’ vibrant culture will be

apparent in everything from

architecture to food offerings.”

McWhinney and Sage were

part of the Denver Union Sta-

tion development team and also

are redeveloping the historic

Windsor Dairy Block, which

will include a Sage hotel, near

Union Station.

“Partnering with McWhinney

on another signature project is a

special experience for Sage Hos-

pitality,” said Walter Isenberg,

Sage Hospitality president and

CEO. “We have established an

exceptional professional rela-

tionship that has brought some

of Colorado’s signature devel-

opments to life.”

“McWhinney and Sage have

emerged as a strong team with

a track record of developing

successful projects together,”

said Zimlich. “Bohemian is an

investor in the Sage-McWhin-

ney Union Station hotel in Den-

ver, and we’re very pleased to

be part of the group of inves-

tors supporting their newest

project here in Fort Collins,”

he said. “This hotel will con-

tinue to increase the vitality of

downtown Fort Collins, and

we’re pleased to be working

with other investors to move

the project forward.”

The hotel is being designed

by Denver-based 4240 Archi-

tecture, whose hospitality proj-

ects have included the St. Julien

Hotel & Spa in Boulder and

The Arrabelle at Vail Square.

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Fort Collins Continued from Page 12

‘We’re looking

forward to

providing a great

space for visitors

and locals alike.’

– Chad McWhinney,

McWhinney

‘This hotel will

continue to increase

the vitality of

downtown Fort

Collins.’

– Joe Zimlich, Bohemian Cos.